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Cheese Workshop Morning Session

Thursday, April 22, 2010 from 10:00 AM to 1:00 PM (PT)

Vancouver, Canada

Cheese Workshop Morning Session

Ticket Information

Ticket Type Sales End Price Fee Quantity
Morning Cheese Workshop April 2010 Ended CA$30.00 CA$1.74

Event Details

It's that time again... UBC Farm's Growing Season Workshop Series presents our most popular workshop:

Cheese Making with David Rotsztain!


THURSDAY April 22nd, 10am-1pm


Love cheese?
Ever wonder how cheese is made?
Want to save money by learning how to make it yourself?
This practical workshop will provide a wonderful introduction to the world of cheese making.

Your very own cheese handbook will be provided.


Presenter Bio:
Our guest instructor, David Rotsztain, is a "well-cultured" cheesemaking expert. David is a farmer and farmstead cheesemaker on Mayne Island, and an old, dear friend of the UBC Farm.

Date: THURSDAY Arpil 22nd , 10am-1pm


Cost: $30 (plus $1.74 cent registration fee).  Please note there are no refunds for cancellations.

Registration: Limited to 15 people.  **Please note that all UBC Farm Growing Season Workshops require advance payment
Workshops are scheduled at the preference of the presenter and will only be offered on Thursdays for the rest of the season.   Also,  our workshops sell out VERY quickly.  We apologize for any inconvenience or disappointment.  There is great demand for our workshops, and unfortunately we can't accomodate everyone. If the website says the workshop is full, it really is full.**

What to bring:  A container for your freshly made cheese and pen/paper. Milk will be provided through the UBC Farm for this workshop.

Growing Season Workshops:
This event is part of the UBC Farm Growing Season Workshop Series.  Our goal is to connect sustainability and life-skills experts with our local community through accessible and affordable workshops.   Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!